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Appetizer Side Dish Snack

Daniel Rosacci’s Royal Red Shrimp Ceviche

  • Ready Time: 130min
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  • Prep Time: 10min
    Cuisine: Latin / HispanicMediterranean
  • Cook Time: 120min
    Special: Gluten FreeKid FriendlyPrice Per ServingLow FatLow SodiumRefrigeratedDairy-Free
  • Prep Method: Instant
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Necessary Ingredients

  • 1 1/4 - 1 1/2 LBs Royal Red Shrimp (or any other), peeled
  • 6-8 Limes
  • Sea Salt
  • 1/2 - 1 Cup Chopped Cilantro
  • 1 Small to Medium Red Onion, diced
  • 2-3 Jalapenos and/or 2 Serrano Peppers, seeds removed & chopped
  • 1/4 - 1/2 Cup Orange Juice
  • 2-3 Roma Tomatoes, diced

Optional Ingredients to add personal flare

  • 1/4 - 1/2 Cup Cucumber, cubed
  • Avocado, cubed
  • Mango, Sliced, diced, or chunked
  • Tony's Homemade Guacamole
  • Tony's Salsas, fresh or jarred
  • Tony's Tortilla Chips

Prep Time: 10min | Cook Time: 120min

  1. Cut shrimp into small 1/4 – 1/2 inch cubes.
  2. Fully submerge shrimp in lime juice and marinate in the fridge for approximately 2 hours.
  3. Drain lime juice and gently stir in all other prepared ingredients. **If using Avocado, we recommend waiting until the very end and gently folding the cubes into your Ceviche.**

It’s THAT easy! Serve with corn chips, tostada shells, tortillas, french bread, or crackers. The possibilities are endless, really! Tony’s also sells fantastic homemade guacamole and hot sauce to add into your recipe and wow your friends.
Don’t forget an ice cold Cerveza!


Recipe by: Daniel Rosacci, CEO of Tony's Meats & Market

Welcome back to the personal kitchen of our CEO, Daniel Rosacci! Daniel loves to teach and he has a passion for educating, be it a customer or a Tony's Team member. Follow along with him and enjoy an extremely easy (and tasty!) Ceviche recipe using sweet and tender Royal Red Shrimp, available at Tony's!
Daniel prefers to "cook from the heart," so you'll find that he doesn't follow an exact recipe. He prefers all ingredients to be approximate and he encourages you to tweak our recipes to fit your family's preferences.
Buon Appetito!


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