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Week Night Meals Main Dish

Daniel Rosacci’s Royal Red Shrimp Scampi

  • Ready Time: 20min
    No Reviews
  • Prep Time: 10min
    Cuisine: ItalianMediterranean
  • Cook Time: 10min
    Special: Kid FriendlyPrice Per Serving
  • Prep Method: BoiledInstantPan Fried
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  • 1 1/4 - 1 1/2 LBs Royal Red Shrimp (or any other), peeled
  • 2-3 TBS Salted Butter
  • 2-3 TBS De Cecco L'Olio Olive Oil
  • Salt to taste
  • Pepper to taste
  • 1 Medium Shallot, minced
  • 1/4 - 1/2 Cup Italian Parsley, Chopped
  • 1/2 - 1 TBS Minced Garlic
  • 1/4 - 1/2 Cup White Wine
  • Juice of 1/2 Lemon
  • Freshly Grated Parmesan Cheese
  • Freshly cooked Linguine or Capellini

Prep Time: 10min | Cook Time: 10min

  1. Melt Butter & olive oil over medium to medium-high heat.
  2. Add shallots and garlic and sauce 1-2 minutes or until shallots are translucent.
  3. Slowly pour in white wine and simmer about 60-90 seconds.
  4. Add in your peeled shrimp and cook 2-3 minutes or until the shrimp are just firm.
  5. Mix in the lemon juice, salt, pepper, and Italian Parsley.
  6. Stir in 1/4 cup or so of freshly grated Parmesan cheese and serve over freshly cooked pasta of your choice.
  7. Top with more Parmesan and salt & pepper to taste. Buon Appetito!


Recipe by: Daniel Rosacci, CEO of Tony's Meats & Market

Welcome to the personal kitchen of our CEO, Daniel Rosacci! Daniel loves to teach and he has a passion for educating, be it a customer or a Tony's Team member. Follow along with him and enjoy a delicious Shrimp Scampi recipe using sweet and tender Royal Red Shrimp, available at Tony's!
Daniel prefers to "cook from the heart," so you'll find that he doesn't follow an exact recipe. He prefers all ingredients to be approximate and he encourages you to tweak our recipes to fit your family's preferences.
Buon Appetito!


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