Peel and quarter potatoes and boil in salted water until a fork can easily be inserted into the center and releases easily. Drain and whip with remaining ingredients.
Pre-heat oven to 350 degrees. Transfer whipped potatoes to a pastry bag with a star tip, and pipe into decorative mounds in muffin cups. Transfer to hot oven until ridges are browned, approx. 10 minutes.
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