Ingredients

• 3.5 lbs. venison
• 1.5 lbs smoked bacon
• 1/2-cup brown sugar
• 2 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. coriander
• 2 tsp. black pepper
• 1/4 tsp. allspice
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon
• 1/4 tsp. savory
• 1/8 tsp. cumin
• 1/4 - 1/2 cup water or beer
• Hot sauce, to taste