If using Tony’s Steak Sizzl’rs or marinated chicken breasts, skip to the next step. For unseasoned steaks, rub generously with Tony’s Carne Asada Wet Rub and place in a plastic bag, add the juice of one lime, 1-3 cloves mince garlic and a turn of olive oil. Refrigerate for one hour at room temperature, or up to 24 hours in the refrigerator.
Preheat grill to medium high, clean grates, brush or mist with oil and add marinated steak. Grill to medium rare, turning once – about 6-9 minutes per side. Remove and rest for 5-10 minutes, and then slice thinly across the grain.
Meanwhile, warm tortillas and get remaining ingredients to the table.
Serve sliced meats on tortillas with lettuce, onion, cheddar, pico de gallo, guacamole and Mexican rice on the side.
*Also great with our carne asada chicken breasts or flank, skirt, bavette, or flat iron steak with Tony’s Chile Arriba seasoning, garlic, lime and olive oil
We made these for dinner and they turned out delicious! Super easy and a new family favorite! The two year even asked for more!