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Easy Pina Colada Ice Cream

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  • 3 cups whole milk
  • 1 package (3.4 oz) Instant Coconut Cream Pudding
  • 1 small can (8 ounces) crushed pineapple, drained
  • 1 tsp rum flavoring
  • 1 tsp vanilla extract


Combine all ingredients in a mixing bowl; mix on medium speed until well blended. Pour into prepared ice cream maker and freeze as directed. Makes about 1 quart.


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