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Week Night Meals Main Dish Sauces

Easy Seafood Cioppino

  • Ready Time: 15min
    No Reviews
  • Prep Time: 5min
    Cuisine: Mediterranean
  • Cook Time: 10min
    Special: Gluten FreeKid FriendlyPrice Per ServingLow FatLow SodiumDairy-Free
  • Serves: 2-3
    Prep Method: Instant
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  • 1 Jar of Tony's Mediterranean Simmering Sauce
  • 1 LB Wolf Fish Meat
  • 1 Package of PanaPesca Seafood Medley of your choice (we recommend the Mediterranean or Tuscan Medley!)

Prep Time: 5min | Cook Time: 10min

  1. In a saucepan or small pot, pour in 1 jar of Tony’s Mediterranean Simmering Sauce. Bring to a simmer.
  2. Add the PanaPesca and stir to coat in sauce.
  3. Simmer for 5 minutes, or until shells open up. **Suggestion: Discard and do not eat any of the shells that do not open up during the cooking process.**
  4. Cut Wolf Fish meat into chunks and add into the sauce. Simmer for an additional 2 minutes.
  5. Serve with your favorite crusty bread and enjoy!

Garnish suggestions: We suggest garnishing with fresh basil and topping with freshly grated parmesan cheese.


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