fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Appetizer Main Dish

Firecracker Pork Ribs

  • No Reviews
  • Cuisine: American
  • Cook Time: 110min
    Special: Kid Friendly
  • Serves: 4
    Prep Method: GrilledPan Fried
Share Print

Ingredients

  • 4 pounds pork spareribs (St. Louis-style ribs) or Baby Back ribs
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 3/4 cup buffalo-style wing sauce

Preparation
| Cook Time: 110min

Pat ribs dry with paper towels. Mix together paprika, onion powder, garlic powder, chili powder, oregano and pepper in small bowl. Rub mixture evenly over both sides of ribs. Wrap ribs in plastic wrap and refrigerate for up to 3 hours, if desired.

In a covered charcoal grill, prepare a medium-hot fire. Bank coals on both sides of grill. Place drip pan in center. Place ribs, bone side down, in center of grill over drip pan. Cover and grill over indirect medium heat for 1 hour, adding more briquettes, if necessary, to maintain an even grill temperature.

Generously brush ribs with wing sauce. Continue to grill, covered, for 30 minutes more or until meat is very tender, generously brushing with sauce again after 15 minutes. Transfer ribs to cutting board. Loosely cover with foil; let rest for 10-15 minutes. To serve, brush ribs with sauce and cut into serving-size portions.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.