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Week Night Meals Main Dish

Flank Steak Adobo

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  • Prep Method: Grilled
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  • 2 pounds Flank steak
  • 1 TBS Garlic, minced
  • 1 TBS Cumin
  • 2 TBS Creole mustard
  • 2 TBS Oil
  • 3 TBS Red wine vinegar
  • 1 1/2 tsp Oregano
  • 1 1/2 tsp Paprika


Mix the garlic, cumin, mustard, oil, vinegar, oregano and paprika in a large bowl. Add the flank steak and marinate for 30 minutes (turning often). Place the steak on the grill over hot coals. Baste with the marinade. Cook to the desired temperature. Thinly slice across the grain of the meat.


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