1/2 tsp Each of: Worcestershire sauce and grated lemon peel
1/4 tsp Salt
Dash of hot pepper sauce
Preparation
Chop cherries in food processor or manually. Combine all ingredients; mix well. Refrigerate at least 1 hour. Great with grilled meats – especially delicious with bison and game!
Reviews
Be the first to review this recipe by clicking the button below