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Fresh Cherry Salsa

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  • Serves: 4
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  • 2 cups pitted fresh sweet cherries
  • 1/3 cup basil, fresh, chopped
  • 1/3 cup green peppers, finely chopped
  • 2 tsp Lemon juice
  • 1/2 tsp Each of: Worcestershire sauce and grated lemon peel
  • 1/4 tsp Salt
  • Dash of hot pepper sauce


Chop cherries in food processor or manually. Combine all ingredients; mix well. Refrigerate at least 1 hour. Great with grilled meats – especially delicious with bison and game!


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