fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Condiments

Fresh Cherry Salsa

  • No Reviews
  • Serves: 4
Share Print

Ingredients

  • 2 cups pitted fresh sweet cherries
  • 1/3 cup basil, fresh, chopped
  • 1/3 cup green peppers, finely chopped
  • 2 tsp Lemon juice
  • 1/2 tsp Each of: Worcestershire sauce and grated lemon peel
  • 1/4 tsp Salt
  • Dash of hot pepper sauce

Preparation

Chop cherries in food processor or manually. Combine all ingredients; mix well. Refrigerate at least 1 hour. Great with grilled meats – especially delicious with bison and game!

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.