Ingredients

• 3 cups Colorado sweet corn, cut from the cob
• 1 TBS flour
• 1/2 stick butter or margarine, melted
• 2 TBS brown sugar
• 1 tsp garlic salt
• 1 TBS chopped parsley
• 1 cup milk
• 2 eggs, beaten
• 1 small jar (2 ounces) pimentos, chopped (or red bell peppers)