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Week Night Meals Main Dish

Fresh Orange Halibut

  • 3 Reviews
  • Prep Method: Baked
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Ingredients

  • 2 lbs. fresh Halibut
  • Juice and zest of 1 orange
  • 1 tsp. lemon juice
  • 1/8 tsp. nutmeg
  • 4 TBS. butter
  • Salt and pepper to taste
  • 1/4 cup minced parsley

Preparation

Wrap fish in a paper towel for a few minutes to remove excess moisture. Place a single layer of fillets in a buttered baking dish. Combine the juices and zest and pour over the fish. Sprinkle with salt, pepper and nutmeg and dot with butter.

Bake at 400-425 degrees for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour pan drippings over the fish if you like (they may be strained if you wish). Sprinkle with parsley & serve.

3 Reviews

Esther 3 years ago

I made this for family yesterday and everyone enjoyed it. Given that halibut is a mild fish, I would tweak this recipe with more orange zest and nutmeg. It was...Read Full Review

Esther 3 years ago

I made this for family yesterday and everyone enjoyed it. Given that halibut is a mild fish, I would tweak this recipe with more orange zest and nutmeg. It was good as is but my preference is for more seasoning on this mild fish. A seasoned fish rub would be another alternative using white wine instead of orange juice, zest,and nutmeg.

Jessica Wolford, Marketing Manager at Tony's Meats & Market 3 years ago

Hello Esther! Thank you so much for your suggestions - sounds delicious! We're so glad that your family enjoyed the Orange Halibut recipe and we hope you can enjoy it...Read Full Review

Jessica Wolford, Marketing Manager at Tony's Meats & Market 3 years ago

Hello Esther! Thank you so much for your suggestions - sounds delicious! We're so glad that your family enjoyed the Orange Halibut recipe and we hope you can enjoy it many more times with your family.

Dana Kober 3 years ago

We made this recipe after purchasing the halibut last Saturday. It was extremely fresh tasting and light! Loved the light orange flavor. The recipe was easy. We had a thick...Read Full Review

Dana Kober 3 years ago

We made this recipe after purchasing the halibut last Saturday. It was extremely fresh tasting and light! Loved the light orange flavor. The recipe was easy. We had a thick piece, so it did take longer that recommended. I dont like fish over cooked, and this turned out perfectly. I had some left over and made a fish burrito with some salsa, fresh radish greens and a little cheese-delish!

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