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Appetizer Breakfast/Brunch Dessert

Fruit Kabobs with Margarita Dip

  • Ready Time: 10min
    No Reviews
  • Prep Time: 10min
    Cuisine: American
  • Special: Refrigerated
  • Prep Method: Instant
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Ingredients

  • 1/2 cup sour cream or creme fraiche
  • 3 ounces cream cheese or mascarpone, softened
  • 1/4 cup sifted powdered sugar
  • 1 TBS tequila
  • 1 TBS orange juice concentrate
  • 1 TBS lime juice
  • 1/2 cup whipping cream
  • Angel Food cake or pound cake, cut into about 1 inch cubes
  • Assorted fresh fruit, about 1 inch pieces

Preparation
Prep Time: 10min

Place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover, blend or process until fluffy. Serve immediately or cover and chill up to 24 hours.

Assemble small skewers of cake and fruit on a serving platter. Serve with dip. Makes 1-3/4 cups dip.

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