☰ Menu Search


Clear Search
Advanced Search

Appetizer Breakfast/Brunch Dessert

Fruit Kabobs with Margarita Dip

  • Ready Time: 10min
    No Reviews
  • Prep Time: 10min
    Cuisine: American
  • Special: Refrigerated
  • Prep Method: Instant
Share Print


  • 1/2 cup sour cream or creme fraiche
  • 3 ounces cream cheese or mascarpone, softened
  • 1/4 cup sifted powdered sugar
  • 1 TBS tequila
  • 1 TBS orange juice concentrate
  • 1 TBS lime juice
  • 1/2 cup whipping cream
  • Angel Food cake or pound cake, cut into about 1 inch cubes
  • Assorted fresh fruit, about 1 inch pieces

Prep Time: 10min

Place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover, blend or process until fluffy. Serve immediately or cover and chill up to 24 hours.

Assemble small skewers of cake and fruit on a serving platter. Serve with dip. Makes 1-3/4 cups dip.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Tony's Meating Place Popup Graphic