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Side Dish

Fruit Salad with Banana Dressing

  • Ready Time: 5min
    No Reviews
  • Prep Time: 5min
  • Special: Gluten FreeKid FriendlyLow FatRefrigerated
  • Serves: 8
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  • 8 cups cut-up fruit, such as papaya, banana, strawberries, carambola (star fruit), cantaloupe, honeydew, mango, kiwi fruit, and/or blueberries
  • 1/4 cup toasted chopped walnuts
  • 2 medium bananas, peeled and sliced
  • 1 8-ounce carton lemon low-fat yogurt
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • Lettuce leaves

Prep Time: 5min

For dressing, in a blender container combine sliced bananas, lemon yogurt, sugar, and lemon juice; cover and blend for 15 to 20 seconds or until smooth.

Chill dressing, covered, for up to 2 hours.

To serve, line salad plates with lettuce; arrange fruit on top. Top with dressing. Sprinkle with walnuts.


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