☰ Menu Search

Recipes

Clear Search
Advanced Search

Main Dish

Ginger Scallops

  • No Reviews
Share Print

Ingredients

  • 1 tablespoon peanut oil
  • 2 teaspoons minced fresh ginger root
  • 1 clove minced garlic
  • 1 1/2 cups whole snow pea pods, (1/4 LB)fresh or frozen
  • 1 cup carrot, thinly sliced (1 Lrg)
  • 1 tablespoon light soy sauce
  • 2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 pound sea scallops
  • 1/4 cup sliced scallions
  • 2 cups cooked rice

Preparation

Start cooking rice. Heat oil in wok over medium-high head and add ginger and garlic. Stir-fry 30 seconds. Add snow peas and carrots, stir-fry a couple of minutes. Remove vegetables from wok; set aside and keep warm. Add remaining broth and scallops to wok; cook over medium-high heat about 3 minutes, or until scallops are done, stirring constantly.

Combine soy sauce, salt and cornstarch; stir well and add to the wok. Add scallions and cook 1 minute, stirring constantly.

Serve over hot rice.

 

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.