Ginger Soy Grilled Salmon
Combine soy sauce, sherry, garlic, and ginger in flat dish or gallon-size zip-top plastic bag.
Place salmon in marinade; turning several times to coat. Cover, if needed, and refrigerate 30 minutes.
Preheat grill/coals to medium-high heat.
Cream butter with shallots and parsley; cover and set aside.
Place salmon on a well-oiled grill, 4 to 5 inches from heat. Cook, turning once, for approximately 8 to 9 minutes. Salmon should be opaque throughout.
Serve each salmon portion with dollop of seasoned butter.
A tangy marinate beautifully compliments this buttery fish.
