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Grapefruit Citrus Vinaigrette

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  • ¼ cup Fresh grapefruit juice
  • 2 TBS Fresh lemon juice
  • 2 TBS Fresh orange juice
  • 1 tsp Sugar
  • 1 tsp Grapefruit zest
  • 2 TBS White Wine or champagne wine vinegar
  • ¼ tsp fine sea salt or kosher
  • ¼ tsp White pepper
  • ½ cup Olive oil


Combine the fruit juices and sugar in a small saucepan and, over medium-low heat, reduce the mixture by half (to 4 tablespoons) – cool.

In a small bowl, mix the reduced juice with the grapefruit zest, vinegar, salt and white pepper. Pour the olive oil in, whisking to incorporate. Makes about 1 cup.


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