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Main Dish

Grilled Bison Steaks w/ Berry Sauce

  • Ready Time: 35min
    No Reviews
  • Prep Time: 10min
  • Cook Time: 15min
    Special: Gluten Free
  • Serves: 4
    Prep Method: Grilled
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  • Bison Steaks
  • Tony's Calgary Stampede, Tony's Z Blend or Tony's Steak and Roast Seasoning (or seasoning blend of your choice)
  • 1 cup Prepared Demi Glace
  • 1/2-3/4 cup fresh blackberries, raspberries, blueberries or cherries
  • 1 TBS butter
  • Primo Spicy Berry preserves, or Tony's Berry preserves (optional, to taste).

Prep Time: 10min | Cook Time: 15min

While grill heats, rub steaks with olive oil and season to taste. Grill steaks over medium hot flame to rare or medium rare (approx 9-15 minutes.)

Meanwhile, prepare the demi glace according to package directions. Add the berries and cook to break down berries and marry the sauce. Taste and adjust with spicy Primo or Tony’s Organic Blueberry Preserves.

Remove from heat and swirl in butter, if using, and serve immediately over grilled steaks or burgers.


Notes: For an extra flavor kick, add 1-3 TBS (to taste) of Primo Spicy Blueberry or Blackberry Jam or Tony’s Organic Blueberry preserves


Recipe by: Chef Mick

Red berries are a natural paring for Bison meat.


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