fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Week Night Meals Main Dish

Grilled Fish with Blueberry Salsa

  • Ready Time: 18min
    No Reviews
  • Prep Time: 10min
  • Cook Time: 8min
    Special: Gluten Free
  • Serves: 4
Share Print

Ingredients

Ingredients

  • 1.5-2 LBS filet of salmon, steelhead or char
  • Tony’s Sweet Salmon & Herb Rub or Trout and Salmon Seasoning, to taste
  • 1/2 large grapefruit or 1 large orange (sectioned with membrane removed), diced
  • 2 TBS finely chopped red onion
  • 1 jalapeno pepper, minced
  • 1 tsp honey
  • 1 TBS lime juice
  • 1 cup fresh blueberries, fresh or thawed
  • 2 TBS chopped fresh cilantro
  • Salt and freshly ground pepper to taste

Preparation
Prep Time: 10min | Cook Time: 8min

Preheat a medium high grill. Get all your ingredients chopped and at hand.

Cut filets into 4 serving portions and season with Tony’s Sweet Salmon & Herb or Trout and Salmon seasoning. Keep cold until ready to cook.

Mist or wipe grill with oil and immediately add filets skin side up, cooking attentively until browned, about 3-4 minutes. Turn and continue to cook until done, about 140-150° internal.

Remove to a warm plate, cover and rest as you make salsa.

Mix remaining ingredients and spoon over filets or serve on the side.

Variations

In a hurry? Skip the salsa and glaze second side of fillets with Primo Blueberry Preserves, a Colorado brand.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Primal Meat Bundles