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Salad

Grilled Romaine with Blue Cheese Bacon Vinaigrette

  • Ready Time: 15min
    No Reviews
  • Prep Time: 5min
  • Cook Time: 10min
  • Serves: 6
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Ingredients

Ingredients

  • 4 Tbsp extra-virgin olive oil
  • 3/4 cup chopped red onion
  • 1/2 pound bacon, chopped
  • 1/2 cup balsamic vinegar
  • 3 heads romaine lettuce, cut in 1/2 lengthwise
  • 1/2 cup crumbled blue cheese
  • Freshly ground black pepper

Preparation
Prep Time: 5min | Cook Time: 10min

Preheat the grill to high heat.

Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.

Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.

Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.

Variations

Also great with Tony’s Blue Cheese Dressing and fresh Tony’s bacon, fried and cut into bits.

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