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Week Night Meals Main Dish

Grilled Striped Bass

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  • 4 6-8 oz Hybrid Striped Bass Fillets
  • 4 large pieces of aluminum foil
  • 4 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/4 cup red wine
  • 1/2 cup creamy Italian dressing
  • 1 cup onion & garlic seasoned croutons
  • 4 Tbsp fresh Parmesan cheese
  • Parsley
  • Sea salt and pepper


Pour 1 Tbsp olive oil and place 1 fillet onto each piece of aluminum foil.

Spread 2 Tbsp of dressing on top of each fillet. Sprinkle with minced garlic and pour a little red wine over fillet.

In a plastic bag crush the croutons and coat tops of fillets (note: if you don’t have any croutons, you can use cheese crackers). Sprinkle with 1 tsp Parmesan cheese and parsley.

Seal each fillet inside foil, wrapping tightly. Poke a few holes in foil for ventilation.

Cook over hot grill for 5 minutes, turn foil over and cook another 5 minutes or bake at 450°F for 13-15 minutes.


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