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Jack Daniel’s Riblets

  • Ready Time: 105min
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  • Prep Time: 15min
    Cuisine: American
  • Cook Time: 90min
  • Serves: 4-8
    Prep Method: BakedGrilled
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For the Ribs

  • 1-2 racks Baby Back Ribs, crosscut
  • salt and pepper

For the Glaze

  • 1 cup Jack Daniels
  • 1/2 cup dark brown sugar
  • 1 cup catsup
  • 2 tsp Worcestershire sauce
  • 1/4 cup vinegar
  • 1 TBS fresh lemon juice
  • 3 cloves minced garlic
  • 1/2 tsp dry mustard
  • salt and pepper to taste

Prep Time: 15min | Cook Time: 90min

Have your butcher cut your ribs on his saw across the bone, then cut into two rib riblets.

Place in a roasting pan on a rack evenly spaced, adding water to 1/2 inch deep in the pan and cover with a tight fitting lid or foil.

Roast in a 325°F oven to desired tenderness—about 60 minutes. Remove and refrigerate at this point if desired.

To make the glaze, stir all of the glaze ingredients together in a small bowl.

Once the riblets are done roasting, sprinkle lightly with salt and pepper (if seasoning doesn’t want to stick, mist with water or oil first).

Grill over medium heat, basting regularly with the glaze.

Serve with any leftover glaze.


Recipe by: Chef Mick

Sweet and smoky ribs that are the perfect appetizer size.


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