Ingredients

• 2 parts spring greens
• 1 part baby spinach
• 1 part finely shredded cabbage, pref a blend of red and green
• sliced water chestnuts
• red bell pepper slivers
• carrot matchsticks
• mango or papaya slices, mandarin oranges, or fresh orange segments
• Kiwi Honey Vinaigrette
• Pacific Rim Roasted Macadamias

Kiwi Honey Vinaigrette

• 2 ripe kiwi
• 2 TBS apple cider or red wine vinegar
• 1 TBS honey
• 1/4 tsp fine sea salt
• 1/4 tsp fine white pepper
• 3 TBS buttery olive oil, or canola oil

Peel kiwis, chop coarsely and place in a blender with remaining ingredients, except olive oil. Puree for a few seconds, taste and adjust with more honey, or whatever tickles your fancy.

Holding olive oil in one hand, switch blender on high speed and slowly drizzle in about 3 TBS olive oil. Makes about 4 side-salad servings.