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Side Dish

Me Ke Aloha (With Love) Salad

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  • 2 parts spring greens
  • 1 part baby spinach
  • 1 part finely shredded cabbage, pref a blend of red and green
  • sliced water chestnuts
  • red bell pepper slivers
  • carrot matchsticks
  • mango or papaya slices, mandarin oranges, or fresh orange segments
  • Kiwi Honey Vinaigrette
  • Pacific Rim Roasted Macadamias

Kiwi Honey Vinaigrette

  • 2 ripe kiwi
  • 2 TBS apple cider or red wine vinegar
  • 1 TBS honey
  • 1/4 tsp fine sea salt
  • 1/4 tsp fine white pepper
  • 3 TBS buttery olive oil, or canola oil


Peel kiwis, chop coarsely and place in a blender with remaining ingredients, except olive oil. Puree for a few seconds, taste and adjust with more honey, or whatever tickles your fancy.

Holding olive oil in one hand, switch blender on high speed and slowly drizzle in about 3 TBS olive oil. Makes about 4 side-salad servings.


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