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Week Night Meals Main Dish

Kentucky Bourbon Salmon

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  1. Place individual skin on or skinless salmon in foil-pouch
  2. Generously spoon over Tony’s Kentucky Bourbon Marinade & Braising Sauce. Marinate up to 1 hour.
  3. Roast, or grill, salmon to your preference (125° – 140° internal) in oven for about 15-22 minutes at 350°.
  4. Serve Immediately


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