In small bowl, stir together rub ingredients; rub onto all surfaces of ribs. Slowly grill ribs over indirect low to medium heat for roughly 1 hour.
In a food processor, puree sauce ingredients until nearly smooth. Reserve half of sauce to serve with finished ribs.
Brush remaining sauce on ribs; grill for an additional 30 minutes until ribs are tender and meat pulls from the bone.
Heat reserved sauce and serve with ribs.
