Preparation

Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.

Serves 6 

Serving Suggestions
Be sure to glaze toward the end of the cooking time. Otherwise the glaze will burn before the ribs are done. 

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