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Maple-Mustard Country-Style Spareribs

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  • Prep Method: Grilled
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Ingredients

  • 6 large country spareribs (about 4-1/2 pounds)
  • 3/4 cup maple syrup
  • 3/4 cup coarse grained mustard
  • 1/3 cup plus 1 tablespoon packed dark brown sugar
  • 2 teaspoons Tabasco
  • 2 teaspoons soy sauce
  • Salt and coarse ground black pepper

Preparation

Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.

Serves 6 

Serving Suggestions
Be sure to glaze toward the end of the cooking time. Otherwise the glaze will burn before the ribs are done. 

- theotherwhitemeat.com

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