☰ Menu Search


Clear Search
Advanced Search

Main Dish

Maple-Peach Glazed Ham Steak

  • No Reviews
  • Prep Method: Grilled
Share Print


  • 1 cup peach marmalade (or marmalade of your choice)
  • 1/4 cup pure maple syrup
  • 1 tablespoon ancho chile powder
  • 3 tablespoons freshly squeezed orange juice
  • 2 ham steaks, each 1-inch thick


Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. 

Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve. Serves 6-8 - Bobby Flay


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Tony's Meating Place Popup Graphic