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Breakfast/Brunch Dessert

Maraschino Cherry Lemonade

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  • Prep Method: Instant
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  • 1 cup hot water
  • 3/4 cup granulated sugar
  • 4 cups cold water
  • 1/2 cup fresh lemon juice
  • 6 ounces maraschino cherries and juice


In a large pitcher, combine hot water and sugar; stir until sugar is dissolved. Add cold water, lemon juice and cherries with their juice; mix well. Serve over ice.


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