fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Week Night Meals Main Dish

New Orleans BBQ Shrimp

  • Ready Time: 15min
    2 Reviews
  • Prep Time: 5min
    Cuisine: American
  • Cook Time: 10min
    Special: Gluten FreeKid FriendlyPrice Per Serving
  • Serves: 1
    Prep Method: Pan Fried
Share Print

Ingredients

New Orleans BBQ Spice Rub (Makes 3/4 Cup)

  • 1 TBS Paprika
  • 1 TBS Smoked Paprika
  • 1 TBS Ancho Chile Powder
  • 1 TBS Cayenne Pepper
  • 1 TBS Granulated Garlic
  • 1 TBS Granulated Onion
  • 1 TBS Black Pepper
  • 1 TBS White Pepper
  • 1 TBS Kosher Salt
  • 1 TBS Brown Sugar
  • 1 TBS Dried Thyme
  • 1 TBS Ground Cumin

Main Dish

  • 1 LB Tony's Royal Red Shrimp, shell-on and deveined
  • 1/2 Cup Diced White Onion
  • 1/2 Cup Diced Celery
  • 1/2 Cup Diced Red Bell Pepper
  • 6 oz. Smoked Andouille Sausage, casing removed & diced
  • 6 TBS Unsalted Butter, divided
  • 1/2 TBS Minced Garlic
  • 2 TBS Worcestershire Sauce
  • 1 TBS Lemon Juice
  • 2 TBS Water
  • 3 TBS New Orleans BBQ Spice Rub (recipe above)
  • 1/2 TBS Frantoia Olive Oil
  • 2 Green Onions, thinly sliced on the bias
  • Salt & Pepper, to taste

Preparation
Prep Time: 5min | Cook Time: 10min

For the New Orleans BBQ Spice Rub:

  1. Mix all spice rub ingredients in a bowl or pulse together in a spice grinder to combine.

For the Main Dish:

  1. Place shrimp and olive oil in mixing bowl. Toss to coat.
  2. In a large skillet, melt 1 TBS of butter over medium heat. Set the remaining butter aside.
  3. Lightly brown the diced andouille sausage, about 1-2 minutes.
  4. Add the diced onion, celery, and bell pepper and continue cooking, stirring frequently for another 1-2 minutes.
  5. Add minced garlic, remaining butter, and season with salt & pepper to taste.
  6. Cook for an additional minute, long enough to just sweat the vegetables but not to brown them.
  7. Add the shrimp and continue cooking over medium heat for 3-5 minutes, stirring frequently.
  8. When the shrimp is just about halfway cooked through, add the Worcestershire sauce, lemon juice, and water, and continue cooking until the shrimp are done, another 2-3 minutes.
  9. Top with green onions and serve with Tony’s Dirty Rice (available in the deli!).

Description

Recipe by: Regan Breckenridge

New Orleans BBQ Shrimp is the perfect option for a quick weeknight meal on Fat Tuesday (Mardi Gras). Whip it together in 15 minutes or less and enjoy a restaurant-quality meal right at home. All ingredients may be purchased right at Tony's Meats & Market!

2 Reviews

Amanda Berkshire 9 months ago

I watched Regan & Jessica make this last week on Facebook and I'm excited to give it a try tonight for Mardi Gras. It seems pretty easy. I might try...Read Full Review

Amanda Berkshire 9 months ago

I watched Regan & Jessica make this last week on Facebook and I'm excited to give it a try tonight for Mardi Gras. It seems pretty easy. I might try to make my own dirty rice, but I know Tony's has dirty rice in the deli. These recipes and the videos are great - thank you both! I'll try to update my review after making this tonight.

Jessica Wolford 9 months ago

Thank you so much, Amanda! Please let us know what you think!

Jessica Wolford 9 months ago

Thank you so much, Amanda! Please let us know what you think!

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.