Palisade Peach Salsa
NOTE: If the peaches are not ripe enough, cook down chopped peaches with 2 TBS of sugar until peaches are soft but still retain shape for texture.
Be the first to review this recipe by clicking the button below
Review
Enter your name. This will be displayed when your review is posted.
Rate this recipe on a scale of 1 to 5.
If you have actually cooked this recipe please check the box.
Name
Email
Website
Save my name, email, and website in this browser for the next time I comment.
Δ