☰ Menu Search


Clear Search
Advanced Search

Shrimp Fettuccine Alfredo

Week Night Meals Main Dish

Shrimp Fettuccine

  • Ready Time: 20min
    No Reviews
  • Cuisine: Italian
  • Cook Time: 6min
  • Serves: About 6 servings.
    Prep Method: Pan Fried
Share Print



  • 6-8 oz. shrimp, thawed if necessary
  • 1 clove garlic, minced
  • 1/2 cup butter or margarine
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp. pepper
  • 12 oz. fettuccine noodles, cooked and drained

| Cook Time: 6min

Sautè garlic in butter for 30 seconds. Stir in shrimp, cream, cheese, and pepper and cook until thoroughly heated, about 5 minutes.

Add to hot fettuccine; toss lightly.

Salt to taste.

Garnish with parsley.


Also delicious with crab meat.


Recipe by: Chef Mick

This quick Alfredo sauce perfectly compliments the soft, delicate, sweet taste of shrimp.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Tony's Meating Place Popup Graphic