Shrimp Fettuccine Alfredo
Sautè garlic in butter for 30 seconds. Stir in shrimp, cream, cheese, and pepper and cook until thoroughly heated, about 5 minutes.
Add to hot fettuccine; toss lightly.
Salt to taste.
Garnish with parsley.
Also delicious with crab meat.
This quick Alfredo sauce perfectly compliments the soft, delicate, sweet taste of shrimp.
