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Strawberry Smothered Pound Cake

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  • Cuisine: American
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  • 1 quart sliced and hulled strawberries (2-3 pints)
  • 1/4 – 1/3 cup superfine sugar
  • 1 Tony’s Pound Cake, sliced
  • Whipped Cream
  • Powdered sugar and mint sprigs


Rinse, drain, hull, and slice about 1 quart of strawberries. Place in a large bowl and sprinkle with 1/4 to 1/3 cup of sugar. Let set at room temperature for about 1 hour. Spoon strawberries onto a pound cake slice and top with whipped cream or non-dairy whipped topping. Sift powdered sugar over the top or garnish with a fresh strawberry and sprig of mint, if desired.


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