Season beef patty with Tony’s Butcher Salt. Grill burger to preferred doneness.
Lightly butter and toast hamburger bun.
Add Raspberry Jalapeño Jam to buns to taste. Combine patty and bun. Add half of diced jalapeños to top of patty. Layer cream cheese slices over diced jalapeños. Cover cream cheese with remaining half of diced jalapeños. Add bacon slices to top of patty. Serve.
Recipe by: Erika Hernandez
All items in this recipe can be purchased at Tony's!
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