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Week Night Meals Main Dish

Tony’s Carne Asada w/ Cilantro Rice

  • Ready Time: 25min
    No Reviews
  • Cuisine: Latin / Hispanic
  • Special: Kid Friendly
  • Prep Method: Grilled
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Carne Asada Street Tacos

  • ¾ - 1 lbs Tony’s Carne Asada Marinated Steak Sizzl’r
  • Tony’s Guacamole
  • Tony’s House Salsa or pico de gallo
  • Cotija, Cheddar or Spicy Cheddar, grated
  • Corn or flour tortillas, street taco size – or larger to make burritos

Cilantro Rice

  • 3-4 cups hot long grain rice
  • ½ cup chopped fresh cilantro, to taste
  • Juice and zest of one lime (1 tsp zest, 1 TBS juice)
  • Tony’s Butcher’s Salt, to taste


Carne Asada Street Tacos

If time allows rest marinated meat at room temperature for two hours, then grill over low heat to desired internal temperature, rest covered for 10 minutes before slicing thinly across the grain. Slow cooking helps avoid overcooking.
Assemble tacos: tortilla, guacamole, meat, cheese, lettuce and salsa and serve immediately. Also great with onion, sour cream and any favorite topping.


Toss ingredients together immediately before serving, season to taste with Butcher’s Sea Salt flakes. – Chef Mick Rosacci, Tony’s Markets


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