In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
Pan Preparation: Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat butter and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken; cook another 4 minutes until just cooked through.
Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over the top. Sprinkle with parsley and green onion.
Other Cooking Methods: Grill or broil until just done, about 8 – 10 minutes, turing once and basting with sauce at the end of cooking.
A fabulous main dish for an easy weeknight dinner. Kids love it! Serve a salad, steamed veggies and brown rice alongside for a healthy meal.
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