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Week Night Meals Main Dish

Alaska Fish Fajitas

  • No Reviews
  • Cuisine: American
  • Special: Low Fat
  • Serves: 6-8
    Prep Method: Fried
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  • 2 pounds boneless and skinless Alaska Halibut, Cod, Sole or Salmon
  • 2-3 TBS olive oil, as needed
  • 2-3 TBS Tony's Chile Arriba seasoning, to taste
  • 2-3 pkgs Tony's Fajita veggies (or one large onions and three colorful bell peppers, cut into strips)
  • 2 cloves garlic, chopped
  • 6-8 flour tortillas


  • Tony's Tequila Lime Sauce (or Sour Cream, or Plain Yogurt)
  • Tony's Guacamole
  • Pico de Gallo
  • Grated Cheddar
  • Chopped Tomatoes
  • Shredded Lettuce
  • Lime Wedges


Season fish fillets with Tony’s Chile Arriba and sear / saute with 1 TBS olive oil (or grill) – keep warm.

Sauté onion, peppers and garlic in oil, seasoning with Tony’s Chile Arriba to taste. Cook to tender / crisp – about 6-7 minutes.

Shred seafood and plate with veggies and condiments of choice – serve with warmed tortillas. Serves 6-8


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