☰ Menu Search

Recipes

Clear Search
Advanced Search

Week Night Meals Main Dish

Asian Grilled Flank Steak

  • No Reviews
  • Cuisine: Asian
  • Serves: 6-8
    Prep Method: Grilled
Share Print

Ingredients

  • 2 small Flank Steaks
  • 1/4 cup rice wine vinegar (or 1/3 cup beer)
  • 1/4 Cup packed brown sugar
  • 1/3 Cup fresh lime juice
  • 1/2 Cup soy sauce
  • 2 Tbs. flavorful sesame oil
  • 2 cloves garlic, pressed
  • 1 Tbs. freshly grated ginger
  • 2 green onions, finely minced
  • 1 Tbs. Oyster sauce (optional)
  • Crushed red pepper flakes (optional)

Preparation

Use a fork and stab your flank steak at least 25 times, this will help the marinade to absorb.

In a medium bowl combine the remaining ingredients. Mix to dissolve sugars and pour over steak in a zip-lock bag or in a non-reactive pan, marinating as long as possible (not over 24 hours).

Grill meat over medium-high heat on each side for 5 to 7 minutes. To serve, thinly slice meat across the grain on a diagonal. Great served over rice and a salad tossed in soy vinaigrette.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.