1 lb. boneless beef sirloin steak, cut into small cubes
1 cup salsa
1 can Rotel tomatoes
1 cup milk
2 lbs. Velveeta, cubed
Preparation
Stir fry beef cubes over high heat. Do not overcook! In a large saucepan, combine salsa, Rotel and milk. Heat until mixture begins to simmer, seasoning to taste. Add beef to cheese mixture. Serve piping hot in a small crock.
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