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Breakfast Banana Split

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  • Special: Vegetarian
  • Serves: 2
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  • 2 ripe bananas
  • 1 pint fruit salad, drained
  • 8-12 oz Greek yogurt (or plain yogurt strained through cheesecloth)
  • 1 TBS honey, to taste
  • 1 cup Udi’s Hawaiian Granola


Split bananas and place in two serving dishes, banana-split style.

Drain fruit salad and finely chop or pulse to chop in a food processor.

Blend yogurt with honey to taste.

Top banana with dollops of yogurt and top with spoonfuls of chopped fruit and Udi’s granola.

Optional – puree 1/2 pint of raspberries, strain and drizzle on top.


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