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Main Dish

Meatball & Mushroom Kabobs

  • Ready Time: 45min
    No Reviews
  • Prep Time: 25min
  • Cook Time: 20min
  • Serves: 12
    Prep Method: Grilled
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  • 1 1/2 pounds ground beef
  • 1-2 Italian sausages, sweet or hot
  • 1 TBS Italian herb blend
  • 3/4 tsp. seasoned salt, to taste
  • 1 egg, beaten
  • 1 1/2 cup breadcrumbs (approx)
  • shiitake mushrooms
  • yellow onion
  • kabob skewers
  • Tony's Tuscan Grill Rub, or your favorite seasoning blend

Prep Time: 25min | Cook Time: 20min

Remove sausage casing. Mix sausage, ground meat and seasonings by hand. Mix in beaten egg. Add just enough breadcrumbs take stickiness away. Pack tightly into meatballs.*

Wash and stem shiitakes and cut onions for kabobs. Gently arrange meatballs onto skewers, supporting them well with onions and mushrooms on each side. Heat grill.

Mist kabobs with olive oil, sprinkle scantly with Tony’s Tuscan Grill Rub or seasonings of your choice. Grill over medium heat, until meatballs are done (160 degrees internal, or until no longer pink – about 15 minutes) turning gently as needed. Rest 5 minutes before serving.

*Also makes great patties for burgers.

You may also enjoy this related recipe: Meat Loaf Au Gratin


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