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Week Night Meals Main Dish

Mushroom Melt Bison Burger

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  • Prep Time: 10min
    Cuisine: American
  • Cook Time: 15min
    Special: Kid FriendlyLow Fat
  • Prep Method: Grilled
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  • 1 1/2 lbs ground bison
  • 2 eggs
  • 2 TBS Worcestershire sauce
  • 1/2 tsp ground black pepper
  • 1 TBS Dijon mustard
  • 8 oz breadcrumbs
  • 1 TBS concentrated beef stock
  • 6 oz mushrooms, sautéed
  • 5 thick slices of Havarti cheese (preferably peppered)
  • fresh rolls, tomatoes, onions and lettuce

Prep Time: 10min | Cook Time: 15min

Combine bison, eggs, Worcestershire sauce and Dijon mustard, black pepper, beef base, bread crumbs and blend well by hand. Roll into a log, slice into 5 equal portions and shape each into a patty. Grill to medium well.

As patties cook, sauté sliced mushrooms (with olive oil, salt, pepper and pinches of dry herbs). Remove patties to a baking sheet, cover with sautéed mushrooms and a thick slice of Havarti cheese, melt under broiler to melt slightly.

Place cooked bison patties on fresh rolls and serve with tomato, onion and lettuce.


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