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Week Night Meals Main Dish Snack

Teriyaki Chuck Short Ribs

  • Ready Time: 60min
    No Reviews
  • Prep Time: 5min
    Cuisine: AmericanAsian
  • Cook Time: 45min
    Special: Kid FriendlyPrice Per ServingLow Fat
  • Serves: 3
    Prep Method: Instant
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  • 3 - 6 Chuck Short Ribs
  • 1 Bottle of Soy Vay Island Teriyaki Sauce (or 1 20oz. bottle of your favorite marinade or sauce)
  • 4 Cloves Garlic, Minced
  • Drizzle of De Cecco L'olio Olive Oil
  • Sesame Seed for garnish
  • Tony's Krazy Salt, to taste

Prep Time: 5min | Cook Time: 45min

  1. Preheat Instant Pot on Sauté function with the highest heat setting.
  2. Season your Chuck Short Ribs on all sides with Tony’s Krazy Salt, to taste.
  3. Drizzle De Cecco L’olio Olive Oil in Instant Pot (no more than 2 tablespoons). Add in minced garlic and sauté very briefly, until fragrant.
  4. Place your Chuck Short Ribs in the Instant Pot and sear them on all sides so that they are browned.
  5. Pour in the entire bottle of Soy Vay Island Teriyaki Sauce.
  6. Close Instant Pot lid and pressure cook on the Manual setting for 45 minutes. Allow pressure to manually release, about 5 minutes, or until the Instant Pot lid unlocks. Be careful as the steam will be hot.
  7. Serve & Enjoy!


Recipe by: Anna Rosacci

Watch as Jessica & Tonya make a super easy, super tasty meal out of Chuck short ribs & a bottle of Soy Vay Island Teriyaki Sauce! This recipe can be converted to use your favorite marinade or sauce.


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