Preparation

Prep Time: 10min | Cook Time: 20min

For Patties:

1. Preheat grill to medium-high setting.
2. Season patties with salt and pepper to taste.
3. Grill patties for 4 minutes on one side.
4. Flip patties and put cheese on top.
5. Continue cooking until desired doneness (we recommend rare to medium rare 3-4 minutes.)

For Topping:

1. Sear Pancetta in a grill pan or on the stove top until the fat renders and is crispy.

For Sauce:

1. Mix Aioli and chopped sun dried tomatoes.

Assemble:

1. Butter and toast brioche buns.
2. Assemble patty and top with arugula, sauce, and topping.