Comfort food season has arrived, and Tony’s is here to help you discover The Art of Braising.
The entire month of October we’ll be featuring high-quality meats, ingredients, recipes, and tips for braising slow-cooked meats with rich flavors that will melt in your mouth. It’s time to master the art of braising with Tony’s.
Braising is a timeless cooking technique that transforms tough cuts of meat into tender, flavorful masterpieces. With just a few simple ingredients and a little patience, you can unlock deep, savory flavors perfect for any meal.
Start with a quick sear to lock in those rich flavors.
Slow-cook in broth, wine, or flavorful stock to tender perfection.
Let the heat and moisture work their magic for a delicious, fall-apart meal.
BEEF CUTS:
Beef Short Ribs
Chuck Roast
Beef or Veal Shanks
Ox Tails
Brisket
PORK CUTS:
Shoulder
Loin Roast
Tenderloin
Belly
LAMB CUTS:
Leg of Lamb
Shoulder
Lamb Shank
CHICKEN CUTS:
Whole Chicken Legs
Half Chicken
Bone-In Skin-On Chicken Thighs
All Reward Members get DOUBLE REWARD POINTS on all Tony’s Butcher Pantry products from Oct. 3 – Oct. 30, 2024!
Not a member?
A braising classic! Try with Tony's Osso Buco Starter Sauce.
Reg. Price $12.98/LB | Sale Price Valid 10/31/24 - 11/6/24 | Available at all locations
Perfect for a Pork Osso Buco!
Reg. Price $3.98/LB | Sale Price Valid 10/31/24 - 11/6/24 | Available at all locations
The perfect base for any braised dish!
Reg. Price $5.98/LB | Sale Price Valid 10/31/24 - 11/6/24 | Available at all locations
The perfect starter for a cozy meal!
Reg. Price $6.99/EA | Sale Price Valid 10/31/24 - 11/6/24 | Available at all locations
Takes the hassle out of chopping veggies and washing herbs!
Available at all locations
The perfect side for any braised dish!
Available at all locations
View this post on Instagram