November’s Bundle of the Month brings the best of Tony’s to your table. The Rocky Mountain Reserve Meat Bundle is packed with steakhouse favorites and hearty classics — perfect for cozy nights, family dinners, or stocking up for the holidays.
This premium bundle is a customer favorite for good reason. Each cut is hand-trimmed by Tony’s butchers and chosen for its quality, flavor, and versatility. You’ll find everything from tender Bacon-Wrapped Filet Mignon to rich Flanken Short Ribs — and even a thick-cut Picanha, the prized Brazilian-style sirloin cap that’s a hit on the grill or in the oven.
Why Buy November’s Bundle of the Month?
In addition to the savings you receive from this bundle, if you purchase in November 2025, you get 3 lbs. of our Homemade Meatloaf for FREE! As a result, you’ll save 17% over the counter price!
Rocky Mountain Reserve Includes:
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Bacon-Wrapped Filet Mignon – 4 × 8 oz
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80–90% Lean Ground Beef – 5 × 1 lb
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Boneless Ribeye Steak – 1.25 lb
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Flanken Short Ribs – 3 lb
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Lean Stew Meat – 2 × 1 lb
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T-Bone Steak – 1.25 lb
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Top Sirloin Steak – 2 lb
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Picanha – 2.5 lb
As our November Bundle of the Month, we’re giving you 3 lbs. of our Homemade Meatloaf FREE ($25 value!). It’s the perfect bonus to round out your dinners — just heat, serve, and enjoy.
Plus, when you buy the Rocky Mountain Reserve, you’ll save 17% compared to purchasing these cuts individually. This month’s bundle delivers big on flavor and even bigger on value.
So, whether you’re planning hearty weeknight meals or firing up the grill on the weekend, the Rocky Mountain Reserve helps you cook like a pro at home. And because it’s available for a limited time, be sure to visit your nearest Tony’s Market or order online before it’s gone.
Finally, don’t forget — the Free Meatloaf offer ends November 30, 2025 get it while you can.
Shop all bundles here.
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