Read More
Posted on: February 9th, 2010
This simple seared salmon recipe is fast, easy and anybody can do it well indoors or out on the grill! Start with Great Fish Wild Alaska Salmon is generally considered the finest option – Coho are the mildest, King are the richest and Sockeye is the most flavorful. Much of the wild Alaska Salmon we…
Read More
Posted on: February 5th, 2010
Fried foods are impossible to resist, and a welcome treat on our road to healthy eating. Sure, we shouldn’t eat them everyday, but as a treat to bring balance and excitement to our healthy diets. Nobody fries shrimp (or anything for that matter) as well as the Japanese. I discovered the ultimate version in the…
