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The BEST Pork Ribs

Posted on: May 26th, 2016

Loin Back Ribs make the BEST ribs!Ribs_Pork_Country33

Pork Loin Ribs are the ribs connected to the Pork Prime Rib and Loin New York Chops. Ribs connected to the most tender and flavorful meat, make most tender and flavorful ribs. 

Tony’s only buys the highest quality natural ribs from humane, responsible, sustainable Iowa farmers. We buy a smaller size, ensuring a more tender product. Our ribs are always SKINLESS, meaning the membrane on the inside of these ribs has been removed. There is no chewy sinew like so many other rib products.

How to Make Tony’s Perfect Back Ribs

Or, you can slather with sauce and cook in the oven at 425 degrees for about 12-18 minutes. Other great uses: Throw 3-4 ribs in Spaghetti Sauce, Green Chili, Soups, Casseroles or even Beans. A little fat, a little meat and a little marrow makes any sauce or recipe pop!

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