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The BEST Pork Ribs

Posted on: May 26th, 2016

All about pork loin ribs

Pork Loin Ribs are the ribs connected to the Pork Prime Rib and Loin New York Chops. Ribs connected to the most tender and flavorful meat, make most tender and flavorful ribs.

Tony’s only buys the highest quality natural ribs from humane, responsible, sustainable Iowa farmers. We buy a smaller size, ensuring a more tender product. Our ribs are always SKINLESS! This means the membrane on the inside of these ribs are removed for the best results. There is no chewy sinew like so many other rib products.


How to Make Tony’s Perfect Back Ribs

Or, you can slather with sauce and cook in the oven at 425 degrees for about 12-18 minutes. Other great uses: Throw 3-4 ribs in Spaghetti Sauce, Green Chili, Soups, Casseroles or even Beans. A little fat, a little meat and a little marrow makes any sauce or recipe pop!

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