Earlier this year we introduced you to the Tony’s Market ambassadors. Our time with them is nearly up, and we are so pleased with the amazing recipes they created and goodies they enjoyed from Tony’s.
If you haven’t already checked out Barb’s, Claire and Drew’s, Lea Ann’s, and Yvette’s blogs, you are missing out! Here are some of the highlights. Click on over to see what these gals are up to.
In September, Barb of Creative Culinary started things off right with a Grilled Peach and Jalapeno Margarita. Cocktails are a Creative Culinary specialty. Isn’t it pretty?
Peach and Jalapeno Margarita from Creative Culinary
In November, both Yvette and Lea Ann created Carne Asada Fries. What are the chances? You know what they say, “Great Minds Think Alike!”
Carne Asada Fries from Muy Bueno
Lea Ann has a knack for storytelling. In her November post, she took so many fun photos of the Tony’s Market on Dry Creek, including some of Tony’s very own staff.
Claire and Drew of Colfax & Downing shared several clever posts about their finds at Tony’s Market, but we are particularly impressed that they concocted a Vegan Chocolate Chip Cookie recipe using ingredients found at Tony’s Market.
Vegan Chocolate Chip Cookies from the Colfax & Downing
There are more posts to come from these fine ambassadors. We can’t wait to see what’s next!
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