Colorado produce in July is at its peak, bringing in some of the most iconic local fruits and vegetables of the year. Think juicy Palisade peaches, crisp Rocky Ford melons, tender Olathe sweet corn, and bold heirloom tomatoes. If you’re into seasonal eating, now’s the time to make the most of it.
At Tony’s, we’re bringing in the best of what local farms are growing right now. Whether you’re cooking for a crowd, planning a weeknight dinner, or just want a snack that tastes like summer, here’s what to keep an eye out for.
Why Shop for Colorado Produce in July?
Shopping seasonally helps you get the best flavor and quality while supporting Colorado farmers. Here’s what’s at its peak this month.
Palisade Peaches
Available now
These peaches are grown on the Western Slope and are known for their intense sweetness and flavor. Pick them firm and let them ripen on your counter, or grab a soft one ready to eat. Great in desserts, grilled, or tossed into a fresh peach salsa (see peach recipes).
Rocky Ford Melons
Expected mid-July
These melons are grown in southeastern Colorado, where hot days and cool nights produce fruit that’s juicy and loaded with flavor. Perfect on their own or served with prosciutto and fresh mint.
Olathe Sweet Corn
Expected July 25
Nothing says summer like Colorado sweet corn. Olathe corn is crisp and naturally sweet, whether you’re boiling, grilling, or sautéing. Try it in our creamed corn and crab croquette recipe below.
Heirloom Tomatoes
Now through August
These colorful, oddly shaped tomatoes are packed with real tomato flavor. They’re ideal in salads, sliced on toast, or served simply with olive oil and flaky salt.
Summer Recipes Using Local Favorites
Palisade Peach Salsa
Sweet, spicy, and fresh—this salsa is great with chips or served over grilled chicken, pork, or fish.
Ingredients
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4 cups Palisade peaches (about 4 peaches), chopped
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2 tbsp cilantro, finely chopped
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2 jalapeños, finely chopped
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¼ cup red bell pepper, chopped
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¼ cup red onion, chopped
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1 tbsp lime juice
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2 tsp De Cecco L’Olio olive oil
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Pinch of kosher salt
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Pinch of black pepper
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Pinch of cayenne pepper
Instructions
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Wash and chop all produce.
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Combine ingredients in a bowl and toss well.
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Serve with Tony’s Tortilla Chips or use as a topping for grilled meats.
Note: If your peaches aren’t fully ripe, simmer them with 2 tablespoons of sugar until soft but still chunky.
Crab Croquettes with Creamed Corn
A light but satisfying summer dish featuring Olathe sweet corn and Tony’s prepared crab cakes.
Ingredients
For the corn:
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8 large ears Colorado sweet corn
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1 cup half and half, divided
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¼ cup melted butter
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1 cup heavy cream
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⅛ tsp cayenne
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Salt and white pepper to taste
For the croquettes:
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4 Tony’s prepared crab cakes
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½ cup panko breadcrumbs
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Butter or olive oil for sautéing
To garnish:
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Chopped green onion
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Diced tomato
Instructions
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Cut the kernels from the corn and use the back of your knife to scrape the cob for the corn “milk.”
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Puree 2 cups of the corn with ½ cup of half and half.
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In a pan, melt butter and add the pureed corn, remaining kernels, cream, remaining half and half, cayenne, salt, and pepper. Simmer until thickened.
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Reshape crab cakes into smaller patties and roll in panko. Sauté in a skillet with butter or oil until golden brown on both sides.
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Spoon the creamed corn into shallow bowls and top with a crab croquette. Garnish with green onion and tomato.
Pairs well with a chilled glass of crisp white wine or a light rosé.
Eat with the Seasons
July is short and the peak produce window doesn’t last long. Stock up while you can and let local ingredients guide your meals. You’ll find all of these summer favorites in our markets, sourced directly from Colorado growers.
Stop in and shop what’s fresh today.
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