Your Thanksgiving centerpiece deserves the best fresh all-natural turkey.
At Tony’s Market, we’re proud to offer fresh all-natural turkey sourced through our longtime partner, Barbers Poultry — a family-owned Denver company we’ve worked with for over 40 years.
These premium birds are never frozen, raised the right way, and delivered fresh just in time for your Thanksgiving table.
Why Choose a Fresh All-Natural Turkey from Tony’s Market
Our turkeys come from small family farms in Minnesota, the heart of American turkey country. These independent growers — many third- and fourth-generation farmers — take pride in humane, high-quality farming practices that show in every bite.
Here’s what makes our fresh all-natural turkey different:
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All-Natural: No antibiotics, pesticides, growth hormones, injections, or genetic modifications — ever.
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Fresh, Never Frozen: Chilled overnight and kept just above 34°F for peak flavor and tenderness.
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Exceptional Quality: Hybrid Nichols breed for a plumper bird with superior yield, grading USDA AA or better.
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Raised Right: Certified by the Global Animal Partnership (GAP) for animal welfare and clean, climate-controlled living conditions.
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Locally Connected: Delivered fresh from Barbers Poultry, proudly serving the Denver area for more than 20 years.
How to Store Your Fresh Turkey
Keep your turkey refrigerated on the bottom shelf toward the back of your fridge. Under proper refrigeration, your fresh bird will stay good through the day after Thanksgiving.
Available In-Store November 21
There’s no need to pre-order for most sizes — just shop early for the best selection.
If you’re looking for extra-small (12–14 lb) or extra-large (25+ lb) birds, we recommend placing an order ahead of time to ensure availability.
Organic Options
We also offer Northern Pride Organic Turkeys, raised with the same care as our all-natural birds — plus 100% organic feed and No Antibiotics Ever (NAE).
Enhance Your Feast
Take your Thanksgiving to the next level with our in-house prep services and chef-quality essentials:
Raw spatchcock chicken with garlic herbs and lemon
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Brining, spatchcocking, or deboning available for an additional fee (24-hour lead time).
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Add flavor with Tony’s Pork & Poultry Rub.
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Create perfect gravy with Tony’s house-made Turkey Stock, crafted from Red Bird bones with no added sodium.
Never Sacrifice Quality
From farm to table, Tony’s Market is dedicated to offering the freshest, highest-quality turkeys available in Colorado.
This Thanksgiving, serve a bird raised with care — and taste the difference fresh makes.
Available at all Tony’s Market locations starting November 21. Shop early for the best selection!
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